Description
Indulge in the delightful experience of Ooey Gooey Banana Bars, a perfect blend of moist banana goodness and rich salted caramel buttercream. These bars are not only easy to make but also versatile enough for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their tender texture and luscious frosting, they are sure to satisfy your sweet cravings and impress your guests. Enjoy every gooey bite as you savor the comforting flavors of ripe bananas combined with decadent caramel. Get ready to bake a treat that will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups brown sugar
- 2 large eggs (room temperature)
- 2 ripe bananas (mashed)
- 2 cups all-purpose flour
- ½ teaspoon kosher salt
- Salted caramel for frosting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine melted butter and brown sugar using an electric mixer until smooth. Add eggs one at a time along with vanilla extract.
- Gradually mix in flour and kosher salt until just combined, then gently fold in mashed bananas.
- Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick inserted comes out clean.
- Allow bars to cool completely before applying the salted caramel buttercream frosting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg