Description
Indulge in the delightful and nostalgic flavors of homemade Orange Ice Cream, a creamy dessert that evokes memories of childhood orange creamsicles. Made with freshly squeezed orange juice and rich vanilla extract, this refreshing treat is perfect for any occasion—whether it’s a summer gathering or a cozy family dinner. Its vibrant flavor and smooth texture are sure to impress your guests and satisfy your sweet tooth. Enjoy it on its own or as a topping for cakes and pies, making it a versatile addition to your dessert repertoire.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy whipping cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Mix until well blended.
- If desired, add food coloring for visual appeal and mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Transfer the ice cream into an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until fully set.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 24g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg