Description

Indulge in the vibrant flavors of Orange Teriyaki Salmon, a delightful dish that’s as easy to prepare as it is impressive. This succulent salmon, glazed with a sweet and tangy orange teriyaki sauce, transforms a simple weeknight dinner into a culinary celebration. Perfect for both casual meals and special gatherings, this recipe showcases how quick and healthy can also be delicious. Serve it over steamed rice or alongside fresh vegetables for a complete meal that will surely wow your family and friends.

Ingredients

Scale

4 salmon filets (6 oz each)
2/3 cup orange juice
1/3 cup soy sauce
1/4 cup brown sugar
1 tsp minced ginger
2 cloves minced garlic
1/2 tsp sesame oil
Optional toppings: sesame seeds
Optional toppings: red pepper flakes
Optional toppings: chopped green onions

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Instructions

In a small saucepan, combine orange juice, soy sauce, brown sugar, ginger, garlic, and sesame oil. Bring to a simmer.
Mix cornstarch with water; add to the saucepan and cook until the glaze thickens (3–5 minutes). Remove from heat.
Preheat oven to 400°F (200°C) and line a baking sheet with foil.
Place salmon on the sheet and baste generously with half the glaze. Bake for 14 minutes until flaky.
Broil for an additional minute after basting again with reserved glaze.
Serve over steamed rice or vegetables, garnished with optional toppings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 salmon filet (170g)
Calories: 350
Sugar: 10g
Sodium: 600mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 34g
Cholesterol: 75mg