Description
Oreo Balls are an irresistible no-bake treat that everyone will love! With just three simple ingredients—Oreo cookies, cream cheese, and chocolate—these decadent bites come together effortlessly. Perfect for any occasion, from holiday celebrations to casual gatherings, these delightful little morsels are easy to customize. You can add your favorite toppings or use different types of chocolate to suit your taste. Whether you serve them on a dessert platter or package them as gifts, Oreo Balls are sure to impress family and friends alike!
Ingredients
Scale
- 36 Oreo cookies
- 1 (8-ounce) package brick-style cream cheese (softened)
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreos in a blender or food processor until fine crumbs form. Transfer to a mixing bowl and set aside 1-2 tablespoons of crumbs for later.
- Add softened cream cheese to the cookie crumbs and mix using a handheld mixer until combined.
- Roll tablespoon-sized portions into balls and place them on the prepared baking sheet. Freeze for at least 20 minutes.
- Melt your choice of chocolate in a microwave-safe bowl until smooth.
- Dip each frozen ball into the melted chocolate and return to the baking sheet. Sprinkle reserved crumbs on top if desired.
- Chill again in the refrigerator for at least 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg