Description
Indulge in the ultimate dessert with these Oreo Stuffed Chocolate Chip Cookies, where two classic favorites unite to create a decadent treat. Each cookie is filled with a whole Oreo, nestled within rich chocolate chip dough, delivering a delightful surprise in every bite. Perfect for parties, family gatherings, or cozy evenings at home, these cookies are sure to impress everyone with their gooey texture and irresistible flavor. Easy to make and visually appealing, they are an excellent choice for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips (divided)
- 20 Oreo cookies (divided)
Instructions
- Preheat oven to 375°F (190°C).
- Cream the softened butter and sugars until light and fluffy.
- Add eggs and vanilla; mix well.
- In a separate bowl, whisk together dry ingredients, then gradually combine with wet mixture.
- Fold in chocolate chips and crushed Oreos.
- Chill dough for 15–30 minutes.
- Form cookie dough around whole Oreos and freeze for another 20–30 minutes.
- Bake for about 11 minutes until golden but soft in the center.
- Press remaining chocolate chips on top right after baking.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg