Description
Indulge in the rich flavors of Outrageously Delicious Greek Moussaka, a beloved Mediterranean classic that layers tender eggplant, savory minced beef, and a luscious béchamel sauce. This hearty dish is not only a feast for the senses but also perfect for family dinners or special gatherings. Each bite showcases a delightful combination of textures and tastes, making it an unforgettable centerpiece on your table. With its stunning presentation and comforting essence, this moussaka will surely impress your guests.
Ingredients
Scale
- 4 potatoes
- 4 zucchini
- 4 eggplants
- 1 kg minced beef
- 800 grams crushed canned tomatoes
- 150 grams unsalted butter
- 1 liter milk
- 200 grams Kefalograviera cheese (or substitutes)
Instructions
- Preheat the oven to 165°C (fan-forced).
- Slice potatoes, zucchini, and eggplants into rounds; fry until golden brown.
- Cook minced beef with onions and garlic until browned; add red wine and crushed tomatoes along with spices.
- Prepare béchamel by melting butter, adding flour, then gradually whisking in milk followed by egg yolks and cheese.
- Layer fried vegetables in a baking dish, add meat sauce, top with béchamel, and bake for about 40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 75mg