Description
Indulge in the comforting flavors of our Oven Baked Chicken Taquitos Recipe, a delightful twist on a classic favorite. These taquitos feature juicy, shredded chicken enveloped in a creamy filling, all wrapped in crispy tortillas for an irresistible crunch. Perfect for family dinners, game nights, or casual gatherings, this easy-to-make recipe ensures you enjoy deliciousness without the hassle of frying. With customizable fillings and healthy baking methods, these taquitos are not just tasty; they’re also a fantastic option for meal prep or using up leftovers. Get ready to impress your loved ones with this crowd-pleasing dish!
Ingredients
Scale
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream (for serving)
- 1 tbsp cilantro (minced, for serving)
- 1/2 lime (juiced, for serving)
- 1/4 tsp garlic powder (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through.
- Shred the chicken and mix with softened cream cheese, sour cream, salsa, cheeses, and herbs.
- Assemble taquitos by rolling filling in tortillas; place seam-side down on a parchment-lined baking sheet.
- Increase oven temperature to 425°F (218°C) and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg