Description
Oven Roasted Carrots are a quick and delicious side dish that brings out the natural sweetness of carrots while adding a savory twist. Perfect for busy weeknights or festive gatherings, these tender roasted vegetables can be customized with your favorite herbs and spices. With a delightful combination of olive oil and seasoning, they pair beautifully with any main course, from grilled meats to vegetarian options. Ready in just 45 minutes, these Oven Roasted Carrots are not only simple to prepare but also packed with nutrients, making them a healthy addition to your meal.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots.
- Cut each carrot in half lengthwise, then into smaller uniform pieces.
- Spread the carrots evenly on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat all pieces well.
- Roast in the oven for about 30 minutes, checking occasionally until fork-tender.
- If needed, continue roasting in five-minute increments until done.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 91
- Sugar: 5g
- Sodium: 64mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg