Description

Indulge in the delightful flavors of Overnight Blueberry French Toast Casserole, a warm and gooey breakfast treat that’s perfect for any occasion. This make-ahead casserole combines the classic taste of French toast with juicy blueberries, making it an ideal choice for holiday mornings, brunches, or cozy family gatherings. Its easy preparation allows you to assemble it the night before and bake it to perfection in the morning, ensuring a hassle-free start to your day. With creamy layers and customizable ingredients, this dish will become a favorite among friends and family alike.

Ingredients

Scale

1 pack (8 ounces) softened cream cheese
1 cup powdered sugar
2 tablespoons milk
1 tablespoon vanilla extract (split)
2 cups blueberries (divided)
2 loaves cubed French bread
2 cups milk
8 eggs
1 teaspoon cinnamon powder
1/2 teaspoon ground nutmeg

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Instructions

In a large mixing bowl, blend softened cream cheese until smooth. Gradually mix in powdered sugar and milk, then add half of the vanilla extract.
Layer half of the cubed French bread in a greased 9×13-inch baking dish. Top with half of the cream cheese mixture and one cup of blueberries. Repeat layers.
In another bowl, whisk together eggs, milk, remaining vanilla extract, cinnamon powder, and nutmeg. Pour evenly over the layered casserole.
Press down gently on the bread and cover with plastic wrap. Refrigerate overnight.
Preheat oven to 350°F (175°C). Remove plastic wrap and bake for about 75 minutes until golden brown on top.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 23g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 12g
Cholesterol: 210mg