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Paleo Almond Flour Brownies

Paleo Almond Flour Brownies


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Makes about 12 brownies 1x

Description

Indulge in the rich, fudgy goodness of Paleo Almond Flour Brownies—a guilt-free dessert that satisfies your sweet tooth without compromising on health. Perfect for any occasion or simply as a treat for yourself, these brownies are made with wholesome ingredients like almond flour and coconut sugar, making them gluten-free, dairy-free, and easily adaptable to vegan diets. With a decadent texture and deep chocolate flavor, they’re sure to become a favorite in your dessert repertoire. Plus, the recipe is straightforward, allowing you to whip up a batch in no time.


Ingredients

Scale
  • 1 cup runny almond butter
  • 1/2 cup coconut sugar
  • 1/3 cup maple syrup
  • 2 tablespoons non-dairy milk
  • 2 tablespoons refined coconut oil (melted)
  • 2 eggs or flax eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 3/4 cup blanched almond flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla; whisk until smooth.
  3. Gradually mix in cocoa powder, blanched almond flour, baking powder, and salt until just combined.
  4. Spread the batter evenly into an 8×8 baking pan lined with parchment paper.
  5. Bake for 22–28 minutes or until a toothpick comes out with a few crumbs.
  6. Allow cooling completely before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Paleo

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 160
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg