Description
Indulge in the rich, fudgy goodness of Paleo Almond Flour Brownies—a guilt-free dessert that satisfies your sweet tooth without compromising on health. Perfect for any occasion or simply as a treat for yourself, these brownies are made with wholesome ingredients like almond flour and coconut sugar, making them gluten-free, dairy-free, and easily adaptable to vegan diets. With a decadent texture and deep chocolate flavor, they’re sure to become a favorite in your dessert repertoire. Plus, the recipe is straightforward, allowing you to whip up a batch in no time.
Ingredients
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla; whisk until smooth.
- Gradually mix in cocoa powder, blanched almond flour, baking powder, and salt until just combined.
- Spread the batter evenly into an 8×8 baking pan lined with parchment paper.
- Bake for 22–28 minutes or until a toothpick comes out with a few crumbs.
- Allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg