Name: Paleo Burger Bowls with Fries {Whole30}
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Paleo
Ingredients: 2 large Russet potatoes; 1 tablespoon avocado oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon nutritional yeast (optional); 1/3 cup paleo mayo (homemade or purchased); 1 tablespoon dijon mustard; 3 tablespoons ketchup; 1 tablespoon dill pick relish (or chopped dill pickles); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 slices paleo friendly bacon (no sugar added for Whole30); 1 lb ground beef (80% lean grass-fed beef); 1/2 teaspoon sea salt (or to taste); Large pinch black pepper (or to taste); 1/2 teaspoon garlic powder; 4 cups greens of choice; 1 cup cherry tomatoes (halved or sliced); 1 medium purple onion (thinly sliced); Sliced dill pickles (no sugar added for Whole30); 1 large avocado or two small ones

Description

Indulge in the flavor-packed delight of Paleo Burger Bowls with Fries, a wholesome twist on your favorite burger experience. These bowls combine crispy baked fries, savory bacon, and fresh toppings, making them the perfect meal for any occasion—whether it’s a busy weeknight or a weekend gathering. Compliant with Whole30 guidelines, this dish is not only satisfying but also healthy! Customize the toppings to suit your taste and enjoy a hearty meal that everyone will love.

Ingredients

Scale

2 large Russet potatoes
1 tablespoon avocado oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon nutritional yeast (optional)
1/3 cup paleo mayo (homemade or purchased)
1 tablespoon dijon mustard
3 tablespoons ketchup
1 tablespoon dill pick relish (or chopped dill pickles)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 slices paleo friendly bacon (no sugar added for Whole30)
1 lb ground beef (80% lean grass-fed beef)
1/2 teaspoon sea salt (or to taste)
Large pinch black pepper (or to taste)
1/2 teaspoon garlic powder
4 cups greens of choice
1 cup cherry tomatoes (halved or sliced)
1 medium purple onion (thinly sliced)
Sliced dill pickles (no sugar added for Whole30)
1 large avocado or two small ones

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Instructions

Preheat oven to 425°F and line two baking sheets with parchment paper.
For fries, toss sliced potatoes in avocado oil, salt, pepper, and garlic powder. Spread on one baking sheet and roast for about 30 minutes until crisp.
On the second sheet, lay out bacon and bake for 16-20 minutes until crispy.
In a skillet over medium-high heat, cook ground beef with seasoning until browned.
Assemble bowls with greens, cooked beef, bacon, fries, cherry tomatoes, and avocado.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: Paleo

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 8g
Protein: 25g
Cholesterol: 90mg