Description
Pan Fried Peaches are the perfect quick dessert that transforms fresh peaches into a delightful treat in just 15 minutes. This simple recipe features peaches caramelized in butter with a hint of brown sugar and spices, creating an irresistible flavor profile that is both warm and comforting.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- Melt butter in a non-stick skillet over medium heat.
- Stir in brown sugar, cinnamon, ginger powder, and salt until combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 65
- Sugar: 12g
- Sodium: 7mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg