Description
Pancake muffins are a delightful spin on classic pancakes, offering a fluffy texture in a portable muffin form. These easy-to-make treats are perfect for busy mornings or afternoon snacks, allowing you to enjoy breakfast on-the-go without sacrificing flavor. With just a handful of ingredients and endless customization possibilities, pancake muffins cater to all taste preferences. Add fruits, nuts, or chocolate chips to create your favorite flavor combinations, making them a hit for both kids and adults alike. Bake a batch at the beginning of the week and savor these scrumptious bites for quick, wholesome snacks anytime!
Ingredients
- 2 ½ cups pancake mix (or Bisquick)
- 2 eggs
- ⅓ cup honey (or maple syrup)
- ½ cup milk
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 375°F and prepare a muffin pan with non-stick spray or liners.
- In a large mixing bowl, combine pancake mix, eggs, honey, milk, and vegetable oil. Mix gently until just combined; lumps are okay.
- Divide the batter into the muffin pan, filling each cup about ¾ full. Optionally add berries or chocolate chips.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg