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Pancake Muffins

Pancake Muffins


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Pancake muffins are a delightful spin on classic pancakes, offering a fluffy texture in a portable muffin form. These easy-to-make treats are perfect for busy mornings or afternoon snacks, allowing you to enjoy breakfast on-the-go without sacrificing flavor. With just a handful of ingredients and endless customization possibilities, pancake muffins cater to all taste preferences. Add fruits, nuts, or chocolate chips to create your favorite flavor combinations, making them a hit for both kids and adults alike. Bake a batch at the beginning of the week and savor these scrumptious bites for quick, wholesome snacks anytime!


Ingredients

Scale
  • 2 ½ cups pancake mix (or Bisquick)
  • 2 eggs
  • ⅓ cup honey (or maple syrup)
  • ½ cup milk
  • ¼ cup vegetable oil

Instructions

  1. Preheat your oven to 375°F and prepare a muffin pan with non-stick spray or liners.
  2. In a large mixing bowl, combine pancake mix, eggs, honey, milk, and vegetable oil. Mix gently until just combined; lumps are okay.
  3. Divide the batter into the muffin pan, filling each cup about ¾ full. Optionally add berries or chocolate chips.
  4. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (50g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg