Description
Pancake Sausage Bites are a delightful fusion of sweet and savory, perfect for any occasion. These bite-sized treats feature juicy sausage patties encased in light, fluffy pancake batter, deep-fried to crispy perfection. Topped with powdered sugar and drizzled with warm maple syrup, they’re sure to become a favorite for breakfast, brunch, or as party snacks. Easy to make and customizable with your favorite toppings, these bites are not only delicious but also versatile enough to please both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean’s Heat ‘N Serve)
- Vegetable oil for frying
Instructions
- Cook the sausage patties in a frying pan over medium-high heat until browned; set aside on paper towels.
- In a medium bowl, mix flour, sugar, baking soda, salt, and baking powder. In another bowl, whisk together the egg and buttermilk. Combine wet and dry ingredients until lumpy.
- Heat vegetable oil in a large saucepan over medium-high heat.
- Dip each sausage patty into the batter until fully coated, then carefully fry in batches until golden brown on all sides.
- Drain on paper towels and serve hot with powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake sausage bite
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg