Description
Indulge in the delightful experience of Panko Crusted Salmon, a quick and easy dish that delivers a satisfying crunch with every bite. This recipe features tender salmon fillets topped with a crispy panko breadcrumb mixture flavored with fresh herbs and spices, making it perfect for busy weeknights or special occasions. In just 10 minutes of prep time, you can create a visually stunning and delicious meal that pairs beautifully with roasted vegetables, rice, or a fresh salad. Impress your family and guests alike with this flavorful dish that not only tastes amazing but also supports a healthy lifestyle.
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter (room temperature)
- 4 salmon fillets (4–6 oz each)
- 1/3 cup fresh parsley (chopped)
- 1 teaspoon garlic (minced)
- 1 teaspoon Dijon mustard
- Kosher salt and black pepper to taste
Instructions
- Preheat the oven to 415°F.
- In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, Dijon mustard, garlic powder, and onion powder. Mix until well combined.
- Place salmon fillets in a baking dish and generously cover each fillet with the panko mixture.
- Bake for 20-25 minutes or until the internal temperature reaches 140°F.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg