Description
Pasta with Spinach Sauce is a quick, creamy dish that transforms fresh spinach into a delicious weeknight meal. Made in just 15 minutes, this recipe combines the richness of cream cheese and parmesan with the vibrant flavor of sautéed garlic and spinach, creating a sauce that clings perfectly to your favorite pasta. Perfect for busy families or those looking for a comforting vegetarian option, this dish is easily customizable—add grilled chicken, chickpeas, or additional veggies to suit your taste. Whether it’s a special occasion or an everyday dinner, this pasta is sure to please everyone at the table!
Ingredients
Scale
- 8oz pasta (penne, rigatoni, spaghetti)
- 1 Tbsp olive oil
- 2–3 garlic cloves
- 9oz baby spinach
- 5oz cream cheese
- 1oz parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions until al dente. Reserve at least 1/2 cup of cooking water before draining.
- In a large skillet over medium heat, add olive oil and garlic; sauté for 1-2 minutes until fragrant.
- Gradually add spinach and season with salt; stir until wilted.
- Mix in cream cheese and 1/3 cup reserved pasta water; stir well.
- Add parmesan cheese and nutmeg; mix until combined.
- Toss drained pasta into the skillet, coating it evenly with the sauce.
- Serve immediately with additional parmesan and black pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg