Description

Indulge in the delightful nostalgia of PB&J Stuffed Cookies, where the classic combination of creamy peanut butter and sweet jelly meets a soft, warm cookie. Perfect for any occasion, these cookies are easy to make and bring back fond childhood memories with every delicious bite. Whether you’re looking to satisfy a sweet tooth or impress guests at your next gathering, this recipe is as versatile as it is mouthwatering. With endless jelly flavor options and a straightforward preparation process, you’ll enjoy baking—and eating—these scrumptious treats!

Ingredients

Scale

1 cup creamy peanut butter
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup grape or strawberry jelly (or preferred flavor)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually incorporate dry ingredients into the wet mixture until a smooth dough forms.
Scoop about 2 tablespoons of dough, flatten into discs and place half on the prepared baking sheet.
Add around 1 teaspoon of jelly in the center of each disc.
Top with another disc of dough and press edges to seal securely.
Bake for about 12-15 minutes or until edges are golden brown.
Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: <0g
Carbohydrates: 18g
Fiber: <1g
Protein: 3g
Cholesterol: <10mg