Description

Indulge in the ultimate comfort food with this Peach Cobbler with Cake Mix. This easy peach dessert combines sweet, juicy canned peaches with a buttery cake mix topping, creating a warm and bubbly dessert that is perfect for summer gatherings or cozy family dinners. With just a few simple ingredients and minimal preparation time, you can have this delightful treat baking in your oven within minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. This recipe is not only budget-friendly but also serves 12, making it an ideal choice for parties or celebrations.

Ingredients

Scale

3 cans (15.25 oz each) sliced peaches in syrup
1/2 tsp ground cinnamon
1 package (15.25 oz) yellow cake mix
1/2 cup brown sugar
1 stick (1/2 cup) cold butter

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Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13 baking pan.
Pour two cans of peaches with juice into the pan and drain the third can, adding only the peaches.
Sprinkle ground cinnamon over the peaches evenly.
Evenly spread the yellow cake mix on top of the peach mixture.
Sprinkle brown sugar over the cake mix and slice cold butter into small pieces, distributing them on top.
Bake for 35-40 minutes until golden brown and bubbly.

Prep Time: 3 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (112g)
Calories: 290
Sugar: 23g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg