Description
Indulge in the delightful Peach Pie Cruffins Recipe, a perfect fusion of flaky crescent dough and luscious peach filling. These cruffins are not only visually stunning but also incredibly easy to make, making them an ideal choice for breakfast, brunch, or dessert. With just a few simple ingredients and straightforward steps, you can impress your family and friends with these sweet treats. The warm aroma of cinnamon combined with the juicy peach preserves will have everyone coming back for seconds. Enjoy them fresh out of the oven or pair them with whipped cream or ice cream for a decadent dessert experience.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin.
- In a mixing bowl, combine peach preserves and cinnamon until well mixed.
- Roll out crescent dough into rectangles, pressing seams together.
- Spread the peach filling evenly over each rectangle.
- Roll tightly into logs, slice in half lengthwise, and twist into spirals.
- Place twisted dough into the muffin tin and bake for 18-20 minutes or until golden brown.
- While baking, whisk powdered sugar and heavy cream to create a glaze. Drizzle over warm cruffins once baked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg