Description
Indulge in the refreshing taste of summer with this easy homemade Peach Sorbet. Made with just four ingredients, this no-bake dessert is a perfect way to cool off on warm days. The natural sweetness of ripe peaches combined with a hint of lemon creates a delightful treat that’s smooth and creamy, making it a crowd-pleaser for family gatherings, barbecues, or simply as a sweet escape. Whether served immediately for a soft-serve experience or frozen for later enjoyment, this peach sorbet is as versatile as it is delicious.
Ingredients
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze the chopped peaches on a parchment-lined baking sheet for 2-3 hours until solid.
- In a food processor, blend the frozen peaches with sugar and lemon juice until creamy and smooth.
- Taste and adjust sweetness with salt if desired.
- Serve immediately for a soft texture or transfer to a loaf pan and freeze for at least 4 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg