Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Sorbet

Peach Sorbet


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the refreshing taste of summer with this easy homemade Peach Sorbet. Made with just four ingredients, this no-bake dessert is a perfect way to cool off on warm days. The natural sweetness of ripe peaches combined with a hint of lemon creates a delightful treat that’s smooth and creamy, making it a crowd-pleaser for family gatherings, barbecues, or simply as a sweet escape. Whether served immediately for a soft-serve experience or frozen for later enjoyment, this peach sorbet is as versatile as it is delicious.


Ingredients

Scale
  • 4 cups fresh peaches (about 6-8), peeled
  • 2/3 cup sugar
  • Juice of 1 lemon
  • Pinch salt

Instructions

  1. Freeze the chopped peaches on a parchment-lined baking sheet for 2-3 hours until solid.
  2. In a food processor, blend the frozen peaches with sugar and lemon juice until creamy and smooth.
  3. Taste and adjust sweetness with salt if desired.
  4. Serve immediately for a soft texture or transfer to a loaf pan and freeze for at least 4 hours before serving.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 120
  • Sugar: 24g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg