Description
Indulge in the flavors of summer with this Peaches and Cream Puff Pastry Tart, a delightful vegan dessert that highlights seasonal peaches. This stunning tart features a flaky puff pastry crust filled with a creamy, dairy-free cream cheese mixture, topped with juicy peach slices and fresh blueberries. Perfect for picnics, brunches, or cozy evenings at home, this easy-to-prepare treat is sure to impress your guests and elevate any gathering. With its vibrant colors and delicious balance of sweetness and tanginess, it’s not just a dessert; it’s a showstopper. Try this recipe today and savor every bite!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 (8-ounce) container dairy-free cream cheese
- 1–2 tablespoons light agave nectar (or sugar/maple syrup)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups peaches (sliced)
- 1/2 cup fresh blueberries
Instructions
- Thaw puff pastry at room temperature for 30–40 minutes. Soften cream cheese for about 30 minutes.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Beat softened cream cheese with sweetener and vanilla until smooth.
- Roll out puff pastry into a rectangle (13”x9”), trace a border, prick the center, brush border with melted vegan butter and sprinkle sugar.
- Spoon cream cheese mixture onto the pastry center, layer sliced peaches on top, then dot with blueberries.
- Bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg