Description

Peanut Butter and Jelly Cobbler is a warm, comforting dessert that combines the nostalgic flavors of peanut butter and strawberry jam in a delightful cobbler. This easy recipe requires just three ingredients, making it perfect for any occasion—from family dinners to festive gatherings. With its gooey strawberry filling topped by a rich peanut butter cookie layer, this cobbler is sure to please everyone at the table.

Ingredients

Scale

2 cans (21 oz each) strawberry pie filling
1 package (17.5 oz) peanut butter cookie mix
1/2 cup butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Pour the strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
In a mixing bowl, combine the peanut butter cookie mix with melted butter until blended into a dough-like consistency.
Sprinkle small clumps of the cookie dough over the strawberry filling.
Bake for 35-40 minutes or until the topping is golden brown.
Allow to cool slightly before serving warm.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 115g)
Calories: 320
Sugar: 28g
Sodium: 220mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg