Description
Peanut Butter Balls with Rice Krispies are irresistible no-bake treats that perfectly blend creamy peanut butter and crunchy rice krispies. These delightful bites are quick to prepare and make for a fantastic dessert option for any gathering, from holiday celebrations to casual get-togethers. With a sweet and salty flavor profile, they’re sure to become a favorite among both kids and adults. Plus, these treats are easily customizable—add your favorite mix-ins or toppings for a personal touch. Enjoy them chilled after a quick dip in chocolate for an extra layer of deliciousness!
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or chocolate melting wafers)
Instructions
- In a mixing bowl, combine creamy peanut butter and melted butter until smooth.
- Gently fold in the rice krispies until fully incorporated.
- Add powdered sugar, mixing thoroughly until you achieve a dough-like consistency.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Scoop equal portions onto a lined baking sheet and roll into smooth balls.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate, ensuring even coating, then return to the baking sheet.
- Chill again until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg