Description
Indulge in the delightful taste of Peanut Butter Banana Cookies, a perfect blend of rich peanut butter and sweet bananas. These cookies are not only easy to make but also pack a wholesome punch with oats and chocolate chips. Ideal for family gatherings, lunchboxes, or a cozy evening snack, they boast a thick, cakey texture that satisfies every craving. Whether enjoyed alone or paired with a glass of milk or ice cream, these cookies are sure to please both kids and adults alike. With simple ingredients and minimal prep time, you can whip up this comforting treat in no time.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup creamy peanut butter
- 3 medium ripe bananas (mashed)
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until combined.
- In another bowl, combine flour, oats, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in mashed bananas and chocolate chips.
- Using a cookie scoop, drop dough onto the prepared baking sheet with space between each scoop.
- Bake for about 12 minutes until edges are lightly browned. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg