Description
Peanut Butter Blossoms are the ultimate comfort cookie that combines soft, chewy peanut butter goodness with a delightful Hershey’s chocolate kiss at the center. This family-favorite recipe has been cherished for over 60 years, making it a staple during holiday gatherings and cozy nights in. With just a few simple ingredients and straightforward steps, you can whip up these irresistible cookies that will impress everyone. Perfectly sweet and salty, Peanut Butter Blossoms are not only delicious but also versatile enough to be enjoyed on any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- Hershey's chocolate kisses for topping
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 4 minutes).
- Add peanut butter, egg, milk, and vanilla; mix until well combined (about 2 minutes).
- Stir in flour, baking soda, and salt until just combined. For enhanced flavor, chill the dough for about 30 minutes.
- Roll chilled dough into 1-inch balls, coat with granulated sugar, and place on a parchment-lined cookie sheet.
- Bake for 8-10 minutes or until lightly golden around the edges.
- Immediately press a Hershey's kiss into each cookie as they come out of the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg