Description
Indulge in the rich flavors of Peanut Butter Cream Pound Cake, a delightful dessert that combines the creamy goodness of peanut butter with the classic moist texture of pound cake. This easy-to-make recipe is perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself. With its unique glaze and irresistible taste, this cake will have everyone coming back for more. Serve it plain or elevate it with ice cream, fresh fruit, or chocolate drizzle for an unforgettable experience.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Prepare a greased and floured 12-cup bundt pan.
- In a large bowl, cream together shortening, softened butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate into the creamed mixture along with vanilla.
- Pour batter into prepared bundt pan. Place in a cold oven and bake at 325°F for 1 hour and 15 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before inverting onto a serving platter.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg