Description
Peanut Butter Popcorn Balls are a deliciously addictive treat that perfectly balances sweet and salty flavors. These irresistible snacks are not only quick to make—taking just 20 minutes—but they also require minimal ingredients, making them an ideal choice for parties, movie nights, or just when you’re craving something fun and tasty. With the crunch of popcorn combined with creamy peanut butter and gooey marshmallows, these treats will impress everyone from kids to adults. Plus, you can customize them with your favorite mix-ins like chocolate chips or nuts for added flavor and texture. They’re sure to become a favorite in your snack rotation!
Ingredients
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Place popped popcorn in a large mixing bowl, lightly salted.
- In a saucepan over medium heat, combine honey and peanut butter, stirring until smooth.
- Add mini marshmallows and cook until completely melted (1-2 minutes).
- Pour the melted mixture over the popcorn and stir until well-coated.
- Let cool for 15-20 minutes, then form into about 10 equal-sized balls.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg