Description
Elevate your next gathering with Pear & Brie Cheese Salad Skewers, a delightful blend of sweet and savory flavors that will leave your guests raving. These easy-to-assemble skewers feature juicy pears, creamy brie cheese, and peppery arugula, drizzled with balsamic glaze for that perfect finishing touch. Ideal for parties, picnics, or casual dinners, these elegant bites are not only visually appealing but also packed with flavor and nutrition. In just 20 minutes, you can create a stunning appetizer that impresses without the stress. Customize them to your liking by swapping in different nuts or greens for a unique twist on this gourmet treat.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (for drizzling)
Instructions
- Slice the pears into quarters and then into 1/2-inch cubes. Remove seeds and stems.
- Cut the brie into similar-sized cubes (leaving the rind on makes it easier to handle).
- On small skewers, thread a piece of pear, a bundle of arugula, and a cube of brie.
- Press chopped walnuts onto the brie and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 50g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg