Description

Pecan Pie Lasagna is a delightful no-bake dessert that beautifully combines the rich flavors of pecan pie with creamy cheesecake layers. This layered treat features a buttery graham cracker crust, a velvety cream cheese filling, and a gooey pecan topping, making it the perfect crowd-pleaser for holidays, potlucks, or any occasion where you want to impress your guests. With its unique twist on traditional desserts, this recipe is not only easy to make but also allows for advance preparation, ensuring you can focus on enjoying your time with family and friends. Serve it chilled for a refreshing finish or warm with a scoop of ice cream for an indulgent treat.

Ingredients

Scale

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip), thawed
1 cup packed brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 large eggs, lightly beaten
1 ½ cups chopped pecans
Pinch of salt

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Instructions

Make the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
For the cream cheese layer, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract; fold in whipped topping. Spread over the crust.
In a saucepan over medium heat, combine brown sugar, corn syrup, and butter; stir until bubbling. Remove from heat and whisk in eggs, then add pecans and salt. Cool slightly before pouring over the cream cheese layer.
Refrigerate for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg