Description
Discover the ultimate crowd-pleaser with this easy-to-make Pepperoni Bread, a delightful appetizer that combines savory pepperoni and gooey provolone cheese wrapped in soft pizza dough. Perfect for game days, parties, or as a delicious snack, this irresistible recipe is sure to become a favorite at any gathering. Serve it warm alongside marinara sauce for dipping, and watch as your guests rave about this cheesy, flavorful treat. With minimal prep time and simple ingredients, you can whip up this mouthwatering dish in no time!
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 6 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F and prepare a rimmed baking sheet with cooking spray.
- Roll out the pizza dough on a floured surface to approximately 10 x 15 inches.
- Layer pepperoni along one edge of the dough, followed by torn provolone slices.
- Roll the dough tightly around the fillings until fully wrapped.
- Transfer to the baking sheet seam-side down and brush with melted butter mixed with garlic powder and Italian seasoning.
- Bake for 20-25 minutes until golden brown. Let cool for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg