Description

Pepperoni Cheese Crisps are the ultimate low-carb snack that offers a satisfying crunch and rich flavors. Combining gooey melted cheddar and mozzarella with crispy pepperoni, these treats are perfect for any occasion—whether you’re hosting a party, enjoying game day, or simply indulging in an afternoon snack. Not only are these cheese crisps quick to prepare, but they also fit seamlessly into a keto diet, making them both delicious and diet-friendly. Whip up a batch in just minutes and wow your guests or enjoy them solo for a delightful munching experience that everyone will adore.

Ingredients

Scale

1/3 cup grated cheddar cheese
1/3 cup grated mozzarella cheese
12 slices pizza pepperoni

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Instructions

Preheat your oven to 375°F (190°C).
Arrange pepperoni slices snugly in each cup of a non-stick muffin tin.
In a bowl, mix the grated cheddar and mozzarella cheese, then evenly distribute over the pepperoni slices, pressing down slightly.
Bake in the preheated oven for about 8 minutes until edges are crispy and golden brown.
Let cool for 5 minutes before gently removing from the tin.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crisp (approximately 14g)
Calories: 90
Sugar: 0g
Sodium: 350mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg