Description
PF Chang’s Chicken Lettuce Wraps are a delightful appetizer that brings the vibrant flavors of Asian cuisine right to your kitchen. This homemade copycat version is not only quick and easy to prepare but also perfect for any occasion—whether it’s a casual family gathering or an elegant dinner party. With a savory filling made from ground chicken, diced water chestnuts, and shiitake mushrooms, all wrapped in crisp romaine lettuce leaves, these wraps offer a healthy and satisfying option for anyone craving something light yet flavorful. Enjoy the fun of assembling your own wraps while customizing the sauce to suit your taste.
Ingredients
Scale
- 1 lb ground chicken
- 1 can (8 oz) water chestnuts, drained and diced
- 3 oz shiitake mushrooms, diced
- 3 scallions, thinly sliced
- 1 head of romaine lettuce, leaves washed
- 1 tbsp sesame oil
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves, minced
- 1 shallot, diced
Instructions
- In a small bowl, whisk together hoisin sauce, low-sodium soy sauce, regular soy sauce, rice vinegar, and sesame oil.
- Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and cook until browned.
- Stir in the water chestnuts and shiitake mushrooms. Mix well.
- Pour the prepared sauce over the chicken mixture and stir until evenly coated. Cook for a few minutes to meld flavors.
- Serve warm by spooning the filling into fresh romaine lettuce leaves and garnishing with scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps (160g)
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg