Description
Elevate your appetizer game with these irresistible Philly Cheesesteak Egg Rolls! This delicious twist on the classic cheesesteak features tender rib-eye steak, sautéed veggies, and gooey provolone cheese all wrapped in a crispy egg roll shell. Perfect for game nights, parties, or a cozy dinner at home, this recipe is easy to make and sure to impress your guests. With customizable fillings and the option to freeze for later, these savory snacks are not only convenient but also bursting with flavor. Serve them with your favorite dipping sauces for an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 pound boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté vegetables: In a large pan over medium heat, melt half the butter. Add green bell pepper and onion; cook for 3-4 minutes until softened.
- Prepare steak filling: Remove veggies from the pan and set aside. Melt remaining butter, add rib-eye steak seasoned with salt and pepper, cooking for another 3-4 minutes until browned.
- Combine: Return veggies to the pan with the steak and mix well.
- Assemble rolls: On a clean surface, place half a slice of cheese on each wrapper, followed by 2-3 tablespoons of filling. Fold according to package directions.
- Fry: Heat oil in a deep frying pan over medium heat. Fry egg rolls in batches for 3-5 minutes until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg