Description
Indulge in the delightful fusion of flavors with this Homemade Philly Cheesesteak Quesadilla Recipe. Marrying the classic taste of a Philly cheesesteak with the convenience of a quesadilla, this dish is perfect for busy weeknights, game day gatherings, or any casual occasion. Picture tender beef sautéed with fresh peppers, onions, and mushrooms, all enveloped in crispy tortillas and melted provolone cheese—this recipe delivers comfort food at its finest. Ready in under 30 minutes, it’s both satisfying and customizable to suit your family’s tastes. Whether served as an appetizer or a main dish, these quesadillas are sure to impress everyone at the table.
Ingredients
Scale
- 2 medium flour tortillas
- 1/2 lb thinly sliced beef (ribeye or top round)
- 1/2 medium onion (chopped)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 6 oz mushrooms (diced)
- 3 slices provolone cheese
- 1 Tbsp light olive oil
- 1 garlic clove (minced)
- Sea salt and black pepper to taste
Instructions
- Heat 2 teaspoons of olive oil in a skillet over medium heat. Add the beef, season with salt and pepper, and cook until browned. Remove from skillet.
- In the same skillet, sauté chopped onion, peppers, and mushrooms until tender. Add minced garlic and mix well with the cooked beef.
- Spread mayonnaise on one side of each tortilla if desired. Fill each tortilla with the beef mixture and top with provolone cheese. Fold over.
- Heat remaining olive oil in the skillet over medium heat and cook each quesadilla until golden brown and cheese is melted, flipping once.
- Slice into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg