Description
If you’re looking for a fun twist on a classic favorite, this Philly Cheesesteak Sloppy Joes Recipe is the perfect solution. Combining the rich flavors of a traditional cheesesteak with the easy-to-eat format of a sloppy joe, this dish is sure to become a family favorite. With its savory blend of lean ground beef, sautéed peppers and onions, and gooey melted cheese, it’s an ideal choice for busy weeknights, game days, or casual gatherings. Best of all, it can be ready in just 30 minutes! Serve these hearty sandwiches with your favorite sides for a delightful meal that everyone will love.
Ingredients
- Lean ground beef
- Green bell pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Hamburger buns
- Worcestershire sauce
- Dijon mustard
- Beef broth
- Cornstarch
- Beef bouillon
- Ketchup
- Olive oil
- Red pepper flakes
- Salt
- Dried oregano
- Dried parsley
- Dried basil
- Paprika
- Butter or mayo for brushing (optional)
Instructions
- Preheat oven to 400°F.
- Cut buns in half and spread mayo or butter on each half. Bake for 5 minutes until toasted.
- In a skillet, heat olive oil over medium heat. Cook ground beef with diced onions and green pepper until browned.
- Stir in chopped garlic and cook for another 2 minutes.
- Mix beef broth with cornstarch and beef bouillon; pour into skillet while stirring.
- Add ketchup, Worcestershire sauce, mustard, and seasonings; stir well.
- Cook until heated through, then mix in cheddar cheese until melted.
- Fill toasted buns with the mixture and top with provolone cheese slices.
- Return to oven for another 10 minutes or until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg