Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort snack that combines the flaky goodness of biscuits with a gooey, cheesy center, all drizzled in rich garlic butter. These irresistible bites are perfect for any occasion—whether it’s game day, a casual gathering, or simply when you crave something warm and cheesy. With minimal prep time and ingredients you probably already have at home, they’re as easy to make as they are delicious. Indulge your family and friends with these savory treats that are sure to impress.
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Separate and flatten each biscuit slightly.
- Place mozzarella and cheddar cheese in the center of each biscuit.
- Fold the edges over the filling and pinch to seal tightly.
- Brush with a mixture of melted butter, garlic powder, salt, and pepper.
- Bake on a lined baking sheet for about 20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg