Description
Elevate your summer gatherings with Pineapple BBQ Pork Skewers, an easy and delicious grilling delight! These skewers combine tender pork with juicy pineapple, all glazed in a smoky BBQ sauce, creating the perfect balance of sweet and savory flavors. Ideal for quick weeknight dinners or festive barbecues, this dish is sure to impress your family and friends. With just 15-20 minutes on the grill, you can relish a vibrant meal that captures the essence of summer.
Ingredients
Scale
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- ½ cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a large bowl, combine the pork, pineapple, red onion, and green bell pepper.
- In a separate bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper until well combined.
- Pour the marinade over the pork and vegetables; toss gently to coat evenly.
- Thread the marinated mixture onto skewers alternately (pork, pineapple, onion, bell pepper).
- Grill for about 15-20 minutes, turning occasionally until the pork is cooked through and vegetables are tender.
- Brush with extra BBQ sauce in the last few minutes if desired.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg