Description
Pineapple Cowboy Candy is a deliciously sweet and spicy treat that adds a burst of flavor to any dish. This unique homemade candy combines fresh pineapple with red pepper flakes, creating a delightful balance of sweetness and heat. Perfect for summer barbecues or cozy gatherings, it makes an excellent topping for burgers, tacos, and grilled meats, or can be enjoyed straight from the jar as a tasty snack. Easy to prepare and highly versatile, Pineapple Cowboy Candy promises to impress your family and friends with its vibrant taste and eye-catching presentation.
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the pineapple by peeling, coring, and dicing it into small chunks.
- In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir until blended.
- Bring the mixture to a gentle boil over medium heat.
- Add the prepared pineapple chunks to the syrup and reduce heat to low. Simmer for about 10 minutes while stirring occasionally.
- Remove from heat and let cool for about 30 minutes. Optionally stir in fresh mint leaves for added flavor.
- Transfer the mixture into sterilized jars and seal tightly. Refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg