Description
Indulge in the vibrant taste of summer with our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This delightful cocktail features a tropical blend of pineapple and mango juices, enhanced with coconut rum for a refreshing kick. Perfect for sunny afternoons or festive gatherings, each glass brings a burst of color and flavor, making it an Instagram-worthy centerpiece. The drink is not only visually stunning but also incredibly easy to make, using simple ingredients that you can find at any local store. With beautiful garnishes like edible flowers and zesty citrus, this punch will impress your guests and elevate your entertaining game.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (light or dark)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
- Lime slices and/or orange zest
- Edible flowers (like orchids)
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until mixed.
- Fill serving glasses with ice and pour the mixture over the ice.
- Add a splash of grenadine for an ombre effect.
- Garnish with lime slices, orange zest ribbons, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (250ml)
- Calories: 200
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg