Description
Pizza pot pies are the ultimate comfort food, combining the beloved flavors of pizza with the warm, flaky goodness of a pot pie. These delightful mini pies are perfect for parties, game days, or cozy family dinners. Each individual portion is loaded with cheesy goodness and customizable toppings, making them a hit with both kids and adults alike. Whether you’re serving them alongside a fresh salad or as a standalone snack, pizza pot pies offer an exciting twist on traditional pizza that everyone will love.
Ingredients
Scale
- 1 tablespoon softened butter
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Pinch of black pepper
- Cooking spray (or oil)
- 8 refrigerated biscuits (16 oz package)
- ¼ cup pasta or pizza sauce
- 3 oz chopped pepperoni
- 7–8 oz shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and grease a muffin tin.
- Combine butter, olive oil, salt, garlic powder, Italian seasoning, and pepper in a bowl.
- Separate the biscuits and press each one into the muffin cups.
- Prick the biscuit bottoms with a fork and brush with the butter mixture.
- Add a spoonful of sauce followed by layers of cheese and pepperoni.
- Bake for 20–23 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pot pie (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg