Poached Salmon in Coconut Lime Sauce is a delightful fusion of creamy coconut and zesty lime that transforms a simple dish into a culinary masterpiece. In just 25 minutes, you can prepare tender salmon fillets bathed in a fragrant sauce infused with garlic and ginger. Perfect for casual dinners or special occasions, this recipe not only tantalizes your taste buds but also adds vibrant colors to your table. Serve it alongside steamed vegetables or over rice for a wholesome meal that’s both nutritious and satisfying. With its impressive presentation and flavor explosion, this dish is sure to impress your family and friends.