Description
Portabella Veggie Burger Mushroom Melts are a delicious and hearty vegetarian option that combines the rich flavors of Portabella mushrooms with savory veggie burgers. Topped with a creamy spinach and feta mixture, these melts offer a delightful twist to your average meatless meal. Perfect for family dinners, gatherings, or any time you’re craving comfort food, they promise to impress with their satisfying texture and flavors. Serve them as a main dish or cut them into smaller pieces for appetizers at your next event.
Ingredients
- 4 Franklin Farms Portabella Veggie Burgers
- 4 large Portabella mushroom caps
- 4 ounces cream cheese
- 4 tablespoons frozen spinach
- 2 tablespoons mayonnaise
- 1/4 cup crumbled feta cheese
- Garlic powder, crushed red pepper flakes, salt, and pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Clean the mushroom caps by twisting off the stems and scraping out the gills.
- Place one veggie burger in each mushroom cap in the prepared baking dish.
- In a bowl, mix together cream cheese, thawed spinach, mayonnaise, feta cheese, garlic powder, red pepper flakes, salt, and pepper until well combined.
- Chill the mixture for 10 minutes; then shape it into patties slightly smaller than the veggie burgers.
- Place one cheese patty on top of each veggie burger.
- Bake for 15 minutes until heated through and toppings are melty.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 mushroom melt (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg