Description
Potato Flautas are a delightful twist on traditional tacos, featuring a spiced mashed Yukon gold potato filling that’s both comforting and flavorful. These crispy rolled tacos are perfect for any occasion, whether it’s a cozy night in or a lively gathering with friends. With minimal ingredients and quick preparation, they’re not only easy to make but also suitable for vegans and non-vegans alike. Serve them with your favorite dips like salsa, guacamole, or sour cream to elevate the flavor experience. Enjoy these satisfying bites that are sure to impress!
Ingredients
Scale
- 2 lbs Yukon gold potatoes
- 3 cloves garlic
- 2 tsp smoked paprika
- 2 tsp cayenne pepper
- Salt to taste
- 12 flour tortillas
- Oil for frying
Instructions
- Parboil the quartered Yukon gold potatoes in salted water until fork-tender (10-15 minutes). Drain and transfer to a large bowl.
- Mash the potatoes until smooth using a potato masher or ricer.
- Mix in minced garlic, smoked paprika, cayenne pepper, and salt until well combined.
- Fill each tortilla with about 1/2 cup of the potato mixture, roll tightly, and place seam-side down.
- Heat oil in a fry pan over medium heat. Fry flautas seam-side down for 3-5 minutes on each side until golden brown.
- Drain on paper towels and serve hot with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 3 flautas (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg