Description
Indulge in a warm, comforting bowl of Easy Potato Soup that’s ready in just 30 minutes! This creamy, rich soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. With its smooth texture and hearty flavor, it’s an ideal choice whether you’re serving family or hosting friends. Customize it with your favorite toppings like cheddar cheese and green onions for an extra burst of flavor. Easy to make and packed with nutritious ingredients, this potato soup will become a staple in your kitchen.
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
Instructions
- Boil diced potatoes and carrots with minced garlic in a pot of water until tender (about 20 minutes).
- Mash the mixture to your desired consistency.
- In a separate pot, melt butter and whisk in flour; gradually add milk to create a smooth white sauce.
- Combine the white sauce with the mashed vegetables; stir well.
- Serve warm, garnished with cheese and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg