Description
Indulge your sweet tooth with Pretzel Oreo Balls stuffed with Salted Caramel—a delightful treat that perfectly balances sweet and salty flavors. These bite-sized snacks are a crowd-pleaser, making them ideal for parties, game nights, or simply an indulgent moment at home. Each ball features a creamy salted caramel center enveloped in crunchy pretzels and coated in rich chocolate, creating an irresistible combination in every bite.
Ingredients
Scale
- 1 bag Oreos (36 cookies)
- 8 oz cream cheese (room temperature)
- 2 cups pretzels
- 12 oz candy coating (white or dark chocolate)
- 1 batch homemade salted caramel
- Crushed pretzels for garnish
Instructions
- In a food processor, finely crush the Oreos until sandy; transfer to a bowl.
- Crush the pretzels in the food processor until small pieces; add to Oreo mixture.
- Mix in cream cheese until a dough forms.
- Portion out dough into heaping tablespoons and flatten into disks on parchment paper.
- Add ½ tsp of salted caramel to the center of each disk and fold over to form balls.
- Freeze for 1 hour until firm.
- Melt candy coating and roll each frozen ball in it until fully coated.
- Drizzle additional salted caramel on top if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg