Description
Indulge in the ultimate Prime Rib Recipe, perfect for any special occasion or cozy dinner at home. The rich flavors and tender meat of this slow-roasted dish will undoubtedly impress your guests. Infused with aromatic herbs like rosemary and thyme, this prime rib is seasoned to perfection, creating a mouthwatering centerpiece for your feast. Whether you prefer bone-in or boneless, this easy-to-follow recipe ensures a juicy and succulent roast every time. With just a few essential ingredients and simple steps, you’ll have a delectable meal that’s sure to be the highlight of your gathering.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the fridge one hour before cooking. Season generously with sea salt.
- Preheat your oven to 500°F. Adjust the oven rack to the center position.
- In a mixing bowl, combine sea salt, black pepper, rosemary, thyme, minced garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture all over the meat.
- Place in a roasting pan and bake at 500°F for 15 minutes. Then reduce the temperature to 325°F and continue baking until desired doneness (approximately 10-15 min/pound).
- Remove from oven when internal temperature is 5-10 degrees below target; cover with foil and let rest for 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 360
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg