Description

Indulge in the delightful goodness of our Protein Banana Bread, a healthy and satisfying treat perfect for breakfast or snacking. Not only does each slice boast an impressive 10 grams of protein, but it also brings together the natural sweetness of overripe bananas and the richness of yogurt, making it a nutritious choice for any time of day. This easy-to-make recipe allows for customization with your favorite add-ins like chocolate chips or nuts, ensuring you can enjoy a new variation with every bake. Whether you’re on-the-go or enjoying a cozy afternoon at home, this Protein Banana Bread is sure to become a staple in your kitchen.

Ingredients

Scale

1 ½ cups white flour
½ cup protein powder
1 ½ cups mashed overripe banana
½ cup yogurt
½ cup pure maple syrup

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5 loaf pan and line it with parchment paper.
In one bowl, combine flour, protein powder, baking soda, baking powder, salt, and cinnamon.
In another bowl, mix mashed bananas, yogurt, maple syrup, oil (or water), and vanilla extract.
Combine both mixtures until just incorporated.
Pour into the prepared loaf pan and bake for 40 minutes. Check doneness with a toothpick.
Let cool in the pan for about 10 minutes before transferring to a plate.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 7g
Sodium: 210mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg