Description

Indulge in these Protein Brownies, a perfect harmony of flavor and nutrition. With their rich, fudgy texture and up to 15 grams of protein each, these brownies are not just a delicious treat but also a smart choice for satisfying your cravings. They’re ideal as a post-workout snack or a guilt-free dessert at family gatherings. Quick to prepare with only five minutes of prep time, you can easily customize them with nuts or different protein powders. Plus, by using sugar substitutes like erythritol, you can enjoy these brownies while keeping your sugar intake low. Try this easy recipe today for a delightful balance of indulgence and nourishment!

Ingredients

Scale

1 cup almond flour
1/3 cup protein powder
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp salt
1/3 cup melted coconut oil (or butter)
2 eggs
2/3 cup sugar (or granulated erythritol)
1 tsp pure vanilla extract
1/2 cup mini chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Grease an 8-inch baking pan or line it with parchment paper.
In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
In another bowl, whisk together melted coconut oil, eggs, sugar, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until combined.
Spread the batter evenly in the prepared pan.
Bake for about 20 minutes or until set.
Allow cooling before serving.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 15g
Cholesterol: 55mg