Description
Indulge in the heartwarming flavors of fall with our delicious Protein Pumpkin Bread. This easy-to-make loaf combines the rich taste of pumpkin and warm spices with a healthy boost of protein, making it an ideal snack or breakfast option. Packed with Greek yogurt and protein powder, each slice is not only moist and flavorful but also satisfies your nutritional needs. Whether you’re meal prepping for a busy week or delighting guests at seasonal gatherings, this Protein Pumpkin Bread will become a staple in your kitchen. Customize it with your favorite mix-ins like nuts or chocolate chips for an added twist. Enjoy it warm, toasted with nut butter, or as a sweet dessert treat—this versatile bread is sure to please everyone!
Ingredients
Scale
- 1 ¼ cup oat flour
- 1 cup pumpkin puree
- ¾ cup Greek yogurt
- 2 large eggs
- ½ cup vanilla flavored protein powder
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine oat flour, pumpkin puree, Greek yogurt, eggs, protein powder, spices, baking powder, and baking soda. Mix until well combined.
- Fold in half of the chocolate chips and pour batter into the prepared loaf pan; sprinkle remaining chips on top.
- Bake for 35-45 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg