Description
Experience the cozy flavors of fall with this delightful Pumpkin Baked Oatmeal. Perfectly spiced and easy to prepare, this wholesome dish makes for a nourishing breakfast or a convenient meal prep option. With a wonderful balance of hearty oats and creamy pumpkin puree, it’s both satisfying and versatile. Customize it with your favorite toppings like nuts, chocolate chips, or fresh fruit to create a breakfast that’s uniquely yours. Whether you enjoy it warm on a crisp morning or reheat it for a quick weekday meal, this Pumpkin Baked Oatmeal will become a seasonal favorite in your kitchen!
Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 1 cup pumpkin puree
- 1 ¼ cup milk (dairy or non-dairy)
- 2 large eggs (or flax eggs for vegan)
- ⅓ cup maple syrup or honey
- 2 teaspoons pumpkin spice
- Optional toppings: chocolate chips, nuts, fruit
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8×8 baking dish.
- In one bowl, mix rolled oats, pumpkin spice, baking powder, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients until well mixed.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until puffed and golden.
- Allow to cool for about 5 minutes before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg